Semur Bola-Bola Daging

Hi!

Been awhile 🙂

I have not even share my sister’s wedding cake that I made yet, I have been busy, but now that I have time, I feel like sharing what I cooked for dinner instead the wedding cake ha-ha 😀

I will still share wedding cake some other time, though, as I totally was happy with how the wedding cake turned up 🙂

The stew below is from Indonesia, and we call it as SEMUR. There are many varieties of semur, from chicken to beef or tofu and egg. One main ingredient in common is the usage of sweet soy sauce (kecap manis).

You can use ready to use meatballs or you can make yourself, like I included below 😀

Meatballs

Ingredients

• 700 g ground beef
• 2 eggs
• a tsp each of Vegeta seasoning powder garlic powder
• a generous pinch of onion powder ground white pepper
• 1/4 cup cooking oil or less you can use butter or margarine

Instructions

• Mix ground beef, eggs, seasonings
• Shape into balls
• Heat oil on medium heat, brown meatballs
• Take out meatballs from pan, leave the grease in pan

Stew

• 2 bell pepper, slice
• 1 onion, thinly sliced
• 3 garlic, thinly sliced
• 10 baby potatoes, slice
• 6 cherry tomatoes, slice
• ketchup, sweet soy sauce, soy sauce, sesame oil, to taste
• 1/4 c water or more if needed
• 1 1/2 tbs Vegeta powder

Method

1. Heat stir fry onion and garlic until soften then add it vegetables, stir and cook for 5-8 minutes
2. Add in meatballs and sauces, stir
3. Add in water, Vegeta powder, and cook covered for 20-30 minutes, stirring occasionally

Happy cooking! 😀