Bulgogi Sandwich (Korean Bulgogi)

Bulgogi is awesome. You can grill them, stir fry them on pan, or cook on griddle, whichever you prefer.

I’ve always loved bulgogi, be it beef, chicken, or with soy curls like this following recipe of mine. That being said, if you’d like to use beef or chicken instead soy curls, by all means, please do so 🙂

You may subs the apple with pear instead, or rice wine instead rice vinegar.

I got my soy curls from Butlerfoods, you may use similar products (-it’s not easy to find this product in Canada, but I heard there are similar soy strips/products in Australia) but not tvp granules please.

• 3 1/2 c soy curls
• Marinade
• 2 tsp sesame oil
• 3-4 large potatoes, cube
• 1 small onion, slice
• 3 tbsp cooking oil

Marinade

• 6 tbsp soy sauce
• 3-4 tbsp brown sugar
• 2 tbsp rice vinegar
• 1/2 of a large apple, grate
• 1 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ginger powder

Cooking-base

• Soak soy curls in enough hot boiling water, 5 mins, drain, squeeze
• Fry cubed potatoes, set aside
• Caramelize sliced onion, set aside
• Mix marinade in a bowl, stir in soy curls, add in sesame oil, and stir more to combine well

For Serving

• burger buns
• Indonesian fresh salad/acar

Instructions

• Heat oil, brown marinated soy curls
• Add in 2 yellow paprika (cut strips), followed with fried potatoes and caramelized onion
• Sprinkle a little white pepper powder, cook covered 5 minutes
• Serve bulgogi on buns!

Indonesian Fresh Salad:

To prepare this is pretty simple, and only if you want to as side dish. All you have to do is mixed diced carrots, cucumber slices, snap peas slices, onion slices, garlic slices, with some water, seasoned with white vinegar, salt, and sugar. So the final result should be sweet and soury; and if you’d like to, you can also add a couple of bird eye chilies, whole.