Lemon Cream Cake

Hi Friends!

This is crazy. Day 2 of returning to school, my nose is runny already -.- It was -30 C this morning. Crazy.

Normally I would wait until my boy is inside the school, but not this morning, made me feel guilty, but even when the car was warmed for 45 minutes-long, it was still cold for us to be in the car, so I dropped him off at school, saw him walking into the playground area, and I drove away. Guilty feeling still lingering even right at this moment. Sorry babe!

Driving has been nuts too. The road is just too bumpy from hardened snow that the snow-removal people did not get to it on time, sooooo, it’s almost like we were on a rocking-boat on the sea, while driving. Scary, I tell ya! Not to mention, why the F they would place those snow by the sides of the intersections. With mountain high of snow, who the F can see coming cars, from left and right. For a town that is always has crazy Winter and piles of snow, this is a major occurrence, every time, no matter how the citizen protested previous Winters. Wowzer.

Enough about the my craziness lol Today I would so love to share this awesome cake of mine, as am missing Summer! – well, no, not really, I do not like Summer heat lol, I like warm sun and not having to drive on the shitty road. Whatever, I ramble too much. lol

The idea for this cake came from a Hungarian recipe, which of course heavy on eggs and dairy. It took me almost a full day, doodling on my book, trying to sub this, sub that, what to tweak so I know I would not fail and end result would be awesome. In the end I just came up with my own version, as always. lol

Happy to say, give the recipe a try, you would not be disappointed. Moist cake with creamy filling that is just lemony awesome 🙂

Here is the recipe and check the video for detailed steps! – and oh, you will need to make 3 layers, so if it’s round pan, use either 6 ir 7 inch, if rectangular with 3 mold in one, mine was 9.5 x 9.5 inch (see vid).

Cake:

– 1 c flour
– 1 1/2 tsp BP
– 1/2 tsp Bsoda
– 1 can sweetened coconut condensed milk
– 2 tsp lemon juice
– 1/4 c melted vegan margarine
– 1/3 c + 1 tbsp water
– Bake at preheated 400 f 10 mins, lower to 300 f 10 mins, convection oven Cool on rack

Cream 1:

– 2 c soy milk
– 2 tbsp flour
– 1 tbsp cornstarch
– 1/2 tbsp sugar
– 1/2 tbsp lemon juice

– Boil to thicken
– Cool to room tempt, 30 mins, stirring every 10 mins

Cream 2:

– 2 x 1/3 c icing sugar (or more if you want sweeter)
– 1/2 c vegan margarine
– Cooled cream 1
– 1 c almond flour
– Beat icing and margarine
– Beat in cream 1
– Stir in almond

Assembly:

– Spread cream on a cake evenly
– Top with digestive cookies
– Spread more cream
– Top with a cake
– Repeat steps
– On the third cake, stir 2 tbsp icing sugar, 1 tsp lemon, a drop yellow food, spread
– Chill cake 2-3 H or overnight, slice and serve

Bahasa Indonesia – Bolu Jeruk Lemon

Hai Teman!

Mau ngomel-ngomel dikit ah wkwkwkw

Baru juga 2 hari balik sekolah, hidung dah mulai meler dan mampet, payah bener. Tapi gimana ga payah. 2 minggu libur, cuaca oke-oke aja, eeeeh balik sekolah, temperatur anjlok ke -30 selsius. Dingin bo. Mana kan kita ga punya garasi tuh yah, jadi mobil di luar pastinya tertutup es. Jadi kudu bersih-bersih es dari jendela. Kitanya terekpos sama dingin cuaca deh. Padahal dah jaket tebal-tebal, dan segala atribut dipakai, tetep aja dingin bo.

Kalau musim Dingin gini nih, karena mobil kudu dipanaskan terlebih dahulu, dengan sukses setiap orang pasti bangkrut hahahha Bahan bakar terpakai 2-3 kali lipat hanya untuk menghangatkan mobil, euy.

Belum lagi karena salju kalau sudah turun bisa bertubi-tubi, pekerja sewaan pemerintah untuk membersihkan salju dijalan tuh sering memakan waktu lama bener. Nah salju yang selalu kena ban mobil, lama-lama mengeras dan tidak terlalu bisa dibersihkan dari jalanan. Dengan kata lain, para pengguna jalan tuh kalau nyetir jadi terombang-ambing, seolah-olah diatas kapal, ketimbang nyetir mobil, haiyaaah. Bahaya banget :-/ Suka sutris nyetir di musim Dingin hahahaha

Ngomong-ngomong, hari ini aku mau berbagi resep untuk kue berikut ini, yaitu kue bolu rasa jeruk lemon

Kue ini enak banget (karena aku yang buat wkwkwk)

Bolunya lembut dan krimnya ga terlalu manis (namun tentunya teman boleh buat lebih manis kalau suka lebih manis yak), cocok banget deh buat pengantar minum teh 🙂

Ini dia resepnya yak. Kalau mau lihat langkah-langkahnya, tinggal klik video dibawah yah, lumayan panjang prosesnya, jadi males foto-foto 😛 Panggang pakai loyang lapis Surabaya yak! yang 3 sekat.

Bolu

– 1 gelas terigu
– 1 1/2 sdt baking powder/bakpulver
– 1/2 sdt soda kue
– 1 kaleng SKM
– 2 sdt jus jeruk lemon
– 1/4 gelas margarin leleh
– 1/3 gelas dan 1 sdm air
– Panggang pada oven yang sudah dipanaskan 400 F selama 10 menit, turunkan suhu menjadi 300 F, panggang lebih lanjut 10 menit. (tergantung panas oven masing2 yah). Dinginkan di rak kawat.

Krim 1:

– 2 gelas susu cair
– 2 sdm terigu
– 1 sdm tepung jagung/maizena
– 1/2 sdm gula pasir
– 1/2 sdm jus jeruk lemon

– Masak hingga mengental, aduk-aduk
– Angkat dari kompor, diamkan 30 menit (setiap 10 menitnya, aduk yah)

Krim 2:

– 2 x 1/3 gelas gula bubuk
– 1/2 gelas margarin
– Krim 1
– 1 gelas kacang almond bubuk
– Kocok margarin dan gula bubuk
– Masukkan Krim 1, kocok
– Masukkan kacang almond bubuk, aduk rata

Penyelesaian:

– Ambil satu lapis kue, beri krim
– Beri biskuit manis, terus kasih krim lagi
– Ulangi langkah untuk kue ke-2, ditumpuk yah diatasnya
– Untuk kue teratas, campur 2 sdm gula bubuk, 1 sdt air jeruk lemon serta sedikit pewarna kue kuning. Tumpukkan atasnya.
– Biarkan kue dingin di kulkas 2-3 jam atau semalam, sebelum diiris dan disajikan.