Perfect for Nasi Kuning (fragrant yellow rice), Nasi Uduk (coconut rice), Soto (Indonesian soups) etc. I made these to accompany Tumpeng Nasi Uduk posted earlier 🙂
1 bag baby potatoes, halved
Vegetable oil, for frying
1 small onion
Garlic powder, nutmeg powder, ground white pepper, Vegeta powder, to taste
1-2, egg white
Fry potatoes
Grind into paste the onion, then mash the fried potatoes into onion paste
Season with garlic, nutmeg etc
Shape into balls, flatten a little, roll into egg white
Fry medium heat for 3-5 mins
Perkedel Kentang
Servings: 0
Ingredients
- 1 bag baby potatoes halved
- Vegetable oil for frying
- 1 small onion
- Garlic powder nutmeg powder, ground white pepper, Vegeta powder, to taste
- 1-2, egg white
Instructions
- Fry potatoes
- Grind into paste the onio, then mash the fried potatoes into onion paste
- Season with garlic, nutmeg etc
- Shape into balls, flatten a little, roll into egg white
- Fry medium heat for 3-5 mins
