Angry Birds VS Bad Piggies Gingerbread House

Hi Youse 🙂

By now, if you are a follower, you would know that my household is into gingerbread house building, whenever Winter or holiday season is here. This year is no different. We built quite a few and one of them is this following gingerbread tower of Angry Birds VS Bad Piggies 😀

Obviously made by the order of my 4 years old son, the Angry Birds and Bad Piggies addict that he is lol

This tower was the 1st gingerbread “house” we made for 2018. So yeah, a trick so that he would not mess the other gingerbread houses, I had to make his first hahah

 It is soooo easy to follow, and also not just delish to enjoy, but they are strong for house building as well.

– 2 flax eggs
– 3 1/4 c flour
– 1/2 c molasses (divide)
– 1 1/2 tsp ginger powder
– 1/2 tsp allspice powder
– 1/4 tsp cinnamon powder
– 1 tsp BSoda
– A pinch of salt (The spices is depending how strong of flavor you’d like your cookies to be. You may add clove and nutmeg too)
– 1/2 c brown sugar (light or dark will result in lighter or darker cookies)
– 8 tbsp vegetable shortening/margarine/vegan butter

– Mix dry ingredients
– Cream shortening and brown sugar
– Beat in 1/4 c molasses and flax egg
– Add in dry mix a little at a time
– Beat in the other 1/4 c molasses
– Knead a little (Take some away, and color as you wish, to make leaves)
– Roll flat and cut as you like
– Bake on preheated 350 F for 10-11 mins (4-5 mins on convection oven)
– Cool on rack completely before decorating.

This following recipe is for making the vegan royal icing 🙂

– 1 can of aquafaba (from 540 ml canned chickpeas, aquafaba is the water)
– 7 c of icing sugar (for runny consistency), 8 c for thicker
– Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached

Start stacking, by gluing pieces with royal icing 🙂 You will need some supports, food coloring and the easiest part, Angry Birds and Bad Piggies toys 😀

You are good to go 😀

Print Recipe

Gingerbread House

vegan, angry birds and bad piggies theme

Servings: 0

Ingredients

• 2 flax eggs
• 3 1/4 c flour
• 1/2 c molasses divide
• 1 1/2 tsp ginger powder
• 1/2 tsp allspice powder
• 1/4 tsp cinnamon powder
• 1 tsp BSoda
• A pinch of salt The spices is depending how strong of flavor you’d like your cookies to be. You may add clove and nutmeg too
• 1/2 c brown sugar light or dark will result in lighter or darker cookies
• 8 tbsp vegetable shortening/margarine/vegan butter

Royal Icing

• 1 can of aquafaba from 540 ml canned chickpeas, aquafaba is the water
• 7 c of icing sugar for runny consistency, 8 c for thicker

Instructions

• Mix dry ingredients
• Cream shortening and brown sugar
• Beat in 1/4 c molasses and flax egg
• Add in dry mix a little at a time
• Beat in the other 1/4 c molasses
• Knead a little (Take some away, and color as you wish, to make leaves)
• Roll flat and cut as you like
• Bake on preheated 350 F for 10-11 mins (4-5 mins on convection oven)
• Cool on rack completely before decorating.

Royal Icing

• Beat aquafaba until frothy, then beat in icing sugar 1 c at a time, until desired thickness is reached