Apple Pie Rolls

Another day, another baking that I am sharing either here on my own recipe site or there on Steemit 😀 If you are on Steemit too, enter their Fruit and Veggie Monday. Anything that is about fruits and veggies, they are welcomed. It is a sharing by Lena. One thing she asks though, if you’d like to share recipe, it has to be vegan 🙂

– 1 tbsp flax meal soaked in 2 tbsp water
– 250 ml lukewarm water
– 2 tbsp sugar
– 1 tbsp active dry yeast
– 500 g flour mixed with 60 g icing sugar and a pinch of salt
– 170 g vegan margarine, melted
– 2 tbsp homemade apple sauce (storebought is fine)
– 1 handful walnut, chopped
– 2 small apples, skinned, chopped
– a handful of raisins
– enough coconut palm sugar, nutmeg powder, cinnamon powder

– Dissolve sugar and yeast in water, let stand 5-8 mins, until bubbly
– Pour yeast into flour mixture, stir a little with wooden spoon
– Add in flax egg, followed with melted margarine, knead (dough will feel a little wet)
– Cover with cling wrap, let rest for an hour in warm area
– Dump dough on floured board, roll flat
– Sprinkle generously with coconut sugar, nutmeg powder, cinnamon powder, raisin, walnut and apples.
– Roll, slice, place into baking sheet, let rise for 30 minutes
– Bake for 20 minutes on preheated 350 F oven

Print Recipe

Apple Pie Rolls

Servings: 0

Ingredients

• 1 tbsp flax meal soaked in 2 tbsp water
• 250 ml lukewarm water
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 500 g flour mixed with 60 g icing sugar and a pinch of salt
• 170 g vegan margarine melted
• 2 tbsp homemade apple sauce storebought is fine
• 1 handful walnut chopped
• 2 small apples skinned, chopped
• a handful of raisins
• enough coconut palm sugar nutmeg powder, cinnamon powder

Instructions

• Dissolve sugar and yeast in water, let stand 5-8 mins, until bubbly
• Pour yeast into flour mixture, stir a little with wooden spoon
• Add in flax egg, followed with melted margarine, knead (dough will feel a little wet)
• Cover with cling wrap, let rest for an hour in warm area
• Dump dough on floured board, roll flat
• Sprinkle generously with coconut sugar, nutmeg powder, cinnamon powder, raisin, walnut and apples.
• Roll, slice, place into baking sheet, let rise for 30 minutes
• Bake for 20 minutes on preheated 350 F oven