Sweet Chocolate Buns

Chocolate is life. I can never have enough chocolate. Anything chocolatey, I like, including chocolate pasta. YUM!

– 1 tbsp flax meal soaked in 2 tbsp water
– 1 tbsp active dry yeast, bloomed in 250 ml lukewarm nut milk and 2 tbsp sugar
– 500 g flour mixed with 60 g icing sugar and a pinch of salt
– 160 g vegan margarine, melted
– 2 tsp vanilla essence
– dark chocolate spread, coconut flour, and quince jam

How To

-Pour wet ingredients into dry ingredients, knead. Let rest covered with cling wrap for 30 mins, then punch down
-Divide into balls at @85 grams each, flatten and fill with quince, or chocolate spread, or chocolate spread mixed with coconut flour. Shape into balls and seam to seal
-Let rolls rest for 15-20 mins, then bake on preheated 350 F for 20 mins. Voila 😀

Print Recipe

Sweet Chocolate Buns

Servings: 0

Ingredients

• 1 tbsp flax meal soaked in 2 tbsp water
• 1 tbsp active dry yeast bloomed in 250 ml lukewarm nut milk and 2 tbsp sugar
• 500 g flour mixed with 60 g icing sugar and a pinch of salt
• 160 g vegan margarine melted
• 2 tsp vanilla essence
• dark chocolate spread coconut flour, and quince jam

Instructions

• Pour wet ingredients into dry ingredients, knead. Let rest covered with cling wrap for 30 mins, then punch down
• Divide into balls at @85 grams each, flatten and fill with quince, or chocolate spread, or chocolate spread mixed with coconut flour. Shape into balls and seam to seal
• Let rolls rest for 15-20 mins, then bake on preheated 350 F for 20 mins. Voila 😀

Roti Cokelat

Aku doyan banget cokelat, oleh karena itu hal yang pertama ku tuliskan diatas adalah mengenai roti tadi, soalnya isi cokelat hahah. Nih resepnya dibawah kalau mau coba buat 🙂

-1 sdm biji rami bubuk di diamkan dalam 2 sdm air
-1 sdm ragi butiran, didiamkan dalam 250 ml susu hangat suam kuku yang sudah diberi gula 2 sdm
– campurkan 500 g terigu dengan 60 g gula bubuk serta sejumput garam, sisihkan
– lelehkan 160 g margarin, sisihkan
– 2 sdt esens vanila

Cara Membuat

– tuang bahan basah ke bahan kering, adon hingga rata, uleni
– biarkan hingga mengembang selama 30 menit
– bagi adonan seberat masing-masing 85 g, pipihkan, beri selai, cokelat, ataupun cokelat dan kelapa bubuk
– bentuk bulat dan diamkan 20 menit
– panggang pada oven 350 F yang sudah dipanaskan terlebih dahulu, selama 20 menit. Jadi deh 😀