Sweet Chocolate Buns

Chocolate is life. I can never have enough chocolate. Anything chocolatey, I like, including chocolate pasta. YUM!

– 1 tbsp flax meal soaked in 2 tbsp water
– 1 tbsp active dry yeast, bloomed in 250 ml lukewarm nut milk and 2 tbsp sugar
– 500 g flour mixed with 60 g icing sugar and a pinch of salt
– 160 g vegan margarine, melted
– 2 tsp vanilla essence
– dark chocolate spread, coconut flour, and quince jam

How To

-Pour wet ingredients into dry ingredients, knead. Let rest covered with cling wrap for 30 mins, then punch down
-Divide into balls at @85 grams each, flatten and fill with quince, or chocolate spread, or chocolate spread mixed with coconut flour. Shape into balls and seam to seal
-Let rolls rest for 15-20 mins, then bake on preheated 350 F for 20 mins. Voila

Print Recipe

Sweet Chocolate Buns

Servings: 0

Ingredients

• 1 tbsp flax meal soaked in 2 tbsp water
• 1 tbsp active dry yeast bloomed in 250 ml lukewarm nut milk and 2 tbsp sugar
• 500 g flour mixed with 60 g icing sugar and a pinch of salt
• 160 g vegan margarine melted
• 2 tsp vanilla essence
• dark chocolate spread coconut flour, and quince jam

Instructions

• Pour wet ingredients into dry ingredients, knead. Let rest covered with cling wrap for 30 mins, then punch down
• Divide into balls at @85 grams each, flatten and fill with quince, or chocolate spread, or chocolate spread mixed with coconut flour. Shape into balls and seam to seal
• Let rolls rest for 15-20 mins, then bake on preheated 350 F for 20 mins. Voila

Roti Cokelat

Aku doyan banget cokelat, oleh karena itu hal yang pertama ku tuliskan diatas adalah mengenai roti tadi, soalnya isi cokelat hahah. Nih resepnya dibawah kalau mau coba buat

-1 sdm biji rami bubuk di diamkan dalam 2 sdm air
-1 sdm ragi butiran, didiamkan dalam 250 ml susu hangat suam kuku yang sudah diberi gula 2 sdm
– campurkan 500 g terigu dengan 60 g gula bubuk serta sejumput garam, sisihkan
– lelehkan 160 g margarin, sisihkan
– 2 sdt esens vanila

Cara Membuat

– tuang bahan basah ke bahan kering, adon hingga rata, uleni
– biarkan hingga mengembang selama 30 menit
– bagi adonan seberat masing-masing 85 g, pipihkan, beri selai, cokelat, ataupun cokelat dan kelapa bubuk
– bentuk bulat dan diamkan 20 menit
– panggang pada oven 350 F yang sudah dipanaskan terlebih dahulu, selama 20 menit. Jadi deh