Double Oats Tahini Cookies

Hi Peeps!

Hope your Tuesday is awesome!

Mine? Started with Cuphead game as soon as my 4 yo got up! He was missing his XboX much while we were in Nashville, so when we got home, he has been bugging his older brother and his mama to play with him, we cannot even do our things, like putting away the clothes from the luggage (yeah, am using him as an excuse for my slowness :P)

Earlier as I unpacked stuffs, I found ONE Oreo left inside the boys’ carry-on bag, and obviously it went into my mouth, willingly, you know. However not long after that, came my 4 yo asking if we still had any cookies left, and I said to myself, fuuuudddgeeeee!

So I went to bake some cookies

At first I was thinking, hey I should get back to my keto, I truly have gained too much for the past one month that I had to get new clothes hahahaha But my right side of the brain said, naaah, bake them cookies, you can start keto after.

😛

So, to compensate my left brain, I run on the treadmill (only) for a bit, then off I went to bake cookies. WIN WIN lol

And believe you me. These cookies worth it 😉

I have this huge box of Quaker oats, quick-cooking, and a bag of quick-cooking steel-cut oats, and thought, hey, yeah Imma just whip up oat cookies altho crossed my mind to make chocolate tahini cookies in the beginning, because, Oreo, you know. Babe was looking for the Oreo lol

Inside the Quaker box, it has 3 flavors, of apple cinnamon, plain, and maple-brown sugar. For these cookies I used the maple and brown sugar oats, as I planned on using maple syrup as the sweetener.

You can use all plain quick cooking oat or just quick cooking steel-cut oats. Whichever fancy you best.

Ingredients
– 2 envelopes of maple and brown sugar oatmeals
– 2 envelopes of natural oatmeals
– 1/2 c of quick cooking steel-cut oats
– 1/2 c of chopped walnuts
– 1/2 c of DF chocolate chips
– 1/2 c tahini
– 1/2 c maple syrup
– allspice powder, as needed, optional

How To
– Whisk tahini and maple syrup
– Mix dry ingredients then add into wet ingredients

– Mix dry and wet thoroughly, then shape into balls
– Flatten balls slightly, then sprinkle with a little allspice powder

– Bake cookies for 8 minutes, airfry, on preheated 350 F convection oven
– Let stand on baking sheet for 10 minutes
– Cool on rack

See, no hassle. Easy peasy, quick, but oh so god damn good.

You don’t need dairy, you don’t need egg, you still can have awesome cookies, friends!

I will share you the chocolate tahini cookies recipe next time, they are damn good as well 😀