Apricot Muffins

Morning! 🌄🌄🌄🌄

Seen any good movies or TV series recently? I am addicted to “Van Helsing” on Netflix at the moment. Just started watcing this series yesterday and I’m totally hooked.

We got a bag of apricots on Monday and they weren’t sweet at all and we thought to wait it out for a couple of days to see if they ripened a little more and would become sweet somehow, but nope. So I grabbed some of them ad baked them into delish muffins instead, which my 4 yo totally liking them, so SCORED!

The rain finally stopped and yesterday we had an sunny afternoon 💃🌞💃🌞 Today is the last day of school and Summer break will begin tomorrow, which I so cannot wait. No morning alarms nor boys bickers for a couple of months, woo-hoo!!!! 🤣.

Anyways, come check the recipe of the muffins!

INGREDIENTS

• 5 small apricots, washed, pitted, pureed
• 1 c flour
• 1/2 coconut palm sugar
• 3 tbsp sugar
• 1/4 BP
• 1/2 BSoda
• a pinch of salt
• 1/4 c vegetable oil
• 1 tsp vanilla essence

ADDITIONAL

• a handful of DF choc chips
• slivered almonds

HOW TO

• Mix everything in a bowl, stir in choc chips
• Line muffin pan with cupcake wrappers and spoon in batter
• Bake for 25 mins on preheated 350 F
• Cool on rack, serve warm or room temperature

I like them more the next day. The flavor developed even better 😋😋😋😋