30 Days of Indonesia #7 – Dugo

Morning!

I love it when someone request me a recipe or two to do, reminds me of my Youtube days, subscribers would request me to do this cake or that cake 😊

Yesterday as I was going through what I had in the kitchen, to see what I can whip up for Day 7 of 30 Days of Indonesia, I decided to do a steamed cake , made of glutinous rice with belle banana and is called Dugo.

To my surprise when I was done making the cake, I went on Steemit to see a follower requested a cake. A different cake, however, either Dugo or the cake that was requested, they are both from the same place, Aceh 😁 What a coincidence. Is the person a mind reader???? 🤪😂🤪😂

Indonesia is the 2nd largest users of Steemit, and those accounts are mainly from Aceh, a province in Indonesia.

Again, since there isn’t belle banana in Canada, I used plantain instead.

You don’t have to wrap the cake in banana leaf, you can use mold, however you won’t get that lovely scent and flavor of screw- pine leaf and banana leaf.

ingredients

• 200 g sticky rice/glutinous rice/short grain rice
• 100 ml thick coconut milk
• 25 g sugar
• 1/3 c desiccated coconut, unsweetened
• a pinch of salt
• 1 ripe plantain
• banana leaf and fragrant leaf (screwpine leaf) as needed.

how to

• soak sticky rice in cold water for 2 H
• drain and rinse
• line your steamer with banana leaf and dump rice in. Steam for 30 minutes

• pour coconut milk into a pot and stir in rice
• cook on low-medium heat just until coconut milk is soaked into rice
• slice plantain in half. Mash one side and cube one side
• mix in mashed plantain, followed with sugar, coconut, salt, then cubed plantain
• grab a piece of banana leaf, place a piece of screwpine leaf, then scoop in 1/2 c rice on the leaf. Wrap and secure.
• steam Dugo for 30 minutes

Hai teman-teman dari Aceh, sekarang giliranmu 😉

Sejauh ini dalam rangka #promo-indonesia melalui #ramadan-tkf, aku sudah mengunggah resep dari Kalimantan, Sulawesi, Jawa, dan sekarang dari Sumatera (Aceh) 😊

Kemarin aku buat Dugo. Lucunya setelah menghabiskan waktu di dapur, pada saat aku mulai bersiap2 mau jemput anakku dari sekolah, pas aku lirik Steemit, daaaaan ternyata si @ojaatjeh ada request kue dari Aceh, yaitu -timphan 😁

Oke deh, suatu hari mungkin yah. Untuk sementara ini, dugo dulu yak 😉

Sedap ini sajian dan juga wangi. Sayangnya aku harus memakai pisang plantain karena disini hanya ada cavendish, si pisang ambon, dan akan basah/benyek kata orang Jawa, kalau di haluskan. Akhirnya aku akalin dengan plantain dan yum! Sekarang dugo jadi salah satu favoritku deh. Enak 👍

Apa ada yang pernah pakai (tambahan) nangka ataupn sultana? Sepertinya juga akan enak. Mungkin besok2 aku coba dengan nangka ataupu sultana.

bahan-bahan
200 g beras ketan, rendam di air 2 jam
100 ml santan kental
1 pisang plantain
sejumput garam
25 g gula pasir
1/3 gelas kelapa parut kering siap pakai
daun pisang
daun pandan

cara membuat
lapisi kukusan dengan daun pisang
tiriskan beras ketan dan kukus selama 30 menit
tuang santan ke panci, lalu masukkan beras ketan
masak di atas api kecil/sedang, aduk2, hingga kesat
belah pisang menjadi dua, haluskan salah satunya, dan potong dadu yang satu lagi
masukkan pisang halus, aduk rata
masukkan bahan lainnya, aduk
ambil selembar daun pisang, beri selembar daun pandan
beri beberap sendok beras ketan, bungkus
kukus dugo selama 30 menit

Jadi deh 😊