Burrito Rice and Guacamole

Today I’d like to share this following recipe for burrito rice and guacamole, our hearty dinner earlier ?

Burrito Rice

A

• 1/2 of an onion, sliced
• 4 garlic, sliced
• 2 tbsp olive oil
• 1 1/4 c diced mixed bell pepper
• 1 tsp ground cumin
• 1 tsp Vegeta powder

B

• 1 can sweet corn, drain
• 1 can black beans, drain
• 1/2 tbsp Vegeta powder or to taste
• 3 tsp ground cumin
• 1/4 tsp cayenne powder
• 1/2 tsp hot sauce

C

• Cooked rice
• a bunch of cilantro, sliced
• a couple basil leaves, sliced
• 2-3 green onions, sliced
• lime juice, to taste

How To

• Heat oil, saute garlic, onion, bell pepper until soften
• Stir in corn, black beans and seasonings, cook for 10-12 mins
• In a large bowl, mix cooked rice, green and black beans mixture, stir to combine well.
• Stir in 2-3 tbsp lime juice
• Serve as is or with guacamole (recipe below)

Guacamole

• 1/2 of medium onion, diced
• 1 garlic, minced
• 1 medium size tomato, chopped
• 1 heaping tbsp chopped cilantro
• 2 avocado, cubed
• Salt and lime/lemon juice to taste

How To

• Mix everything

Ta-daaaaa

Ngomong-ngomong, saya mau bagi resep nih, kali ada yang mau mencoba ? Foto-foto langkah lihat di atas yak.

Nasi Meksiko dan Salad Alpukat

Panaskan 2 sdm minyak zaitun, tumis irisan 1/2 bawang Bombay, 4 buah bawang putih, bumbu perasa, 1 sdt jintan bubuk, serta 1 gelas paprika warna-warni, hingga layu

Masukkan 1 kaleng jagung pipil (tanpa air), 1 kaleng kacang hitam (tanpa air), 3 sdt jintan bubuk, bumbu perasa, 1/4 sdt bubuk cabai, 1/2 sdt saus pedas, masak 10-12 menit

Di wadah yang cukup besar, campur nasi secukupnya, potongan daun bawang secukupnya, daun ketumbar secukupnya, daun kemangi secukupnya

Masukkan tumisan kacang hitam dan beri beberapa sdm air jeruk limau, aduk rata

Untuk salad, campurkan potongan 2 buah alpukat, 1 tomat, irisan 1/2 bawang Bombay, 1 bawang putih Di keprek, 1 sdm penuh irisan daun ketumbar, beri garam serta air jeruk limau. Jadi deh ?