My husband been asking for apple pie for a week, but I’ve been lazy 😌 Today I finally baked him apple pie and I can hear all the boys enjoying their plates as am typing this 😊

This pie is basing on Hungarian pan pie called almas pite. I have shared a couple of veganized recipes, and now here is another version. I seem to always change recipes, I know, it’s due to me not really “using” recipe, am I making you confused yet? 😂 You know, like when you already know how to make mashed potato, so you don’t have exact recipe but you know the ingredients, yeah like that 😂

Anyhoo, let’s see how I made this apple pan pie/cake (the crust isn’t like North American pie, but pite is translated to pie. I’d say it’s more to a little cakey/bread crust)

Dough

100 ml cashew milk
1/2 tbsp sugar
1/2 tbsp active dry yeast
3 tbsp flax meal
6 tbsp water
1 tbsp chia seeds
3 c flour
6 tbsp sugar
200 g vegan margarine

Filling

12 green apples
1/2 c sugar
1/2 tbsp cinnamon powder
1 generous pinch freshly grated nutmeg
1 tbsp lemon juice

How To

Filling

Skin, core and grate apples
Mix sugar, cinnamon and nutmeg, stir in apple and lemon juice, set aside and start working on the dough

Dough

In a bowl, mix flax and chia, stir in water, set aside
In a separate bowl, heat milk to lukewarm (30 seconds – microwave). Stir in sugar, then yeast. Let stand until bubbly, 5 mins
In a separate bowl, mix flour and sugar, make a well in center. Pour flax mixture and yeast mixture, stir with wooden spoon
Knead in 140 g margarine, then knead another 60 g
Divide dough into two equal weight, roll each

Pie

Place one skin on rectangle pan, spread filling (reserve apple water), top with another skin
Poke holes and brush skin with apple water, bake on preheated 350 F for 45 mins

Ta-da 😊

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