I had a late nap yesterday as I was dead tired. So happy the boys let me sleep so much ? The bad part, late dinner! Sorry boys ❤️❤️❤️

I prepared these tofu without marinating them as I usually do, but they turned up as good.

Easy to make and ready in less than half H.

They are good for a wrap and/or sandwich as well btw, but last night we had them with rice, steamed greens, humus, chickenless from Gardein and jerk seasoning (super spicy❤️)

Sharing this to my steemit.com page too!

Ingredients

2 tbsp PB2 (Costco or health food store)
1 tbsp soy sauce
1 tbsp kecap manis (Indonesian sweet soy sauce, available at Asian stores, online, Safeway/Canadian Wholesale)
1/2 tbsp sesame oil
Black pepper (freshly cracked)
1/4 tsp cayenne powder
1 tbsp water
1 extra firm tofu

How to make

Preheat oven to 425 F

Slice tofu, set aside

Line a baking sheet with parchment paper

Mix ingredients in a bowl/plate, dip tofu both sides and place them on baking sheet. Pour marinade on them.

Bake at 12 mins, take out of oven, flip side, and bake for another 5 mins

Yummo!

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