Nasi Campur Vegan

Hi! In Indonesia, we like placing what we want to eat on one plate only, and we would refer it as nasi campur (mixed rice). This following nasi campur, is just a very simple lunch plate 🙂

Tofu, marinade:

1 block firm tofu, slice into portions
Enough water
1/2 tsp garlic powder
1 1/2 tsp Vegeta powder

Heat enough vegetable oil on medium high heat and fry tofu

Stir-fry okra:

2 c frozen okra, give a quick rinse just before adding to pan
1/2 of a medium size purple onion, thinly sliced
3 garlic, thinly sliced
2 tbsp cubed firm tofu
Vegeta powder to taste
Cumin powder to taste
1 tbsp olive oil

Heat oil, saute garlic and onion to soften, stir in tofu and cook for 2-3 mins
Stir in okra and cook to soften
Season

Rice:

2 c rice, rinse
1 tbsp ground flax seeds
1/2 tbsp Vegeta
Enough water

Cook on rice cooker

Gardein, beefless, prepare according packaging

Print Recipe

Nasi Campur Vegan

veganized Indonesian food

Servings: 0

Ingredients

Tofu

• 1 block firm tofu slice into portions
• Enough water
• 1/2 tsp garlic powder
• 1 1/2 tsp Vegeta powder

Stir Fry

• 2 c frozen okra give a quick rinse just before adding to pan
• 1/2 of a medium size purple onion thinly sliced
• 3 garlic thinly sliced
• 2 tbsp cubed firm tofu
• Vegeta powder to taste
• Cumin powder to taste
• 1 tbsp olive oil

Rice

• 2 c rice rinse
• 1 tbsp ground flax seeds
• 1/2 tbsp Vegeta
• Enough water
• Gardein beefless, prepare according packaging

Instructions

• Heat enough vegetable oil on medium high heat and fry tofu

Stir Fry

• Heat oil, saute garlic and onion to soften, stir in tofu and cook for 2-3 mins
• Stir in okra and cook to soften
• Season

Rice

• Cook on rice cooker