Double Chocolate Spinach Muffins

This is how I get to trick my 3 yo with veggies and healthy ingredients…often through muffins ?…and/or smoothies!

1 large ripe banana, mash in a bowl
Add in 1/4 c sugar, 3 tbsp aquafaba, 1 tsp ground flax seeds, 1 tsp chia seeds, 1/2 tsp almond essence (optional), and 2 tbsp oil. Stir to combine and let stand for 5 mins

Meanwhile, microwave 1 frozen spinach nuggets to soften

In a bowl, combine 1/2 c flour, 1/2 tsp BP, 1/4 tsp BSoda, a pinch of salt, 1-2 tbsp cocoa powder

Pour in wet and stir to just combined

Add in 1/8 c chocolate chips and spinach, stir a bit

Fill 6 cupcake wrappers (2 tbsp each of batter)

Sprinkle with 1/8 c Choc cips

Bake for 25 mins in preheated 350 F

Cool on rack and enjoy ?

Print Recipe

Double Chocolate Spinach Muffins

Servings: 0

Ingredients

• 1 large ripe banana
• 1/4 c sugar
• 3 tbsp aquafaba
• 1 tsp ground flax seeds
• 1 tsp chia seeds
• 1/2 tsp almond essence
• 1 frozen spinach nuggets
• 1/2 c flour 1/2 tsp BP, 1/4 tsp BSoda, a pinch of salt, 1-2 tbsp cocoa powder

Instructions

• Mash banana in a bowl, set aside
• Stir sugar, aquafaba, flax seeds, chia seeds, essence, and oil to combine in another bowl, let stand 5 mins
• Microwave frozen spinach to soften
• In a bowl, combine flour, BP, BSoda, salt, cocoa powder
• Pour in wet into dry and stir to just combined
• Add in 1/8 c chocolate chips and spinach, stir a bit
• Fill 6 cupcake wrappers (2 tbsp each of batter)
• Sprinkle with 1/8 c Choc cips
• Bake for 25 mins in preheated 350 F
• Cool on rack and enjoy ?