Curried Soy Curls

You don’t need nothing else. That’s what my husband said. I prepared curried soy curls for dinner and he asked me to pack some for lunch at work the next day and when I asked him anything else I should add to the lunchbox, he said nothing else :D:D:D

This is definitely his favorite 😀

1 1/2 c frozen spinach nuggets
2 c soy curls, soak in hot water for 5 mins

2 each of star anise, black cardamom, green cardamom, dry fry (toast) then grind to powder

1 1/2 tsp coriander ground
1 tsp cumin ground
1/2 tsp mustard ground
1/4 tsp turmeric powder
1/4 tsp cayenne powder

3 garlic
1/2 of an onion
1-2 tbsp olive oil

Vegeta powder to taste

1 can coconut milk

Make paste from garlic and onion
Heat oil, saute paste and spices until fragrant
Stir in drained soycurls and cook for 2-3 mins
Pour in coconut milk followed with quickly rinsed spinach nuggets , stir
Cover and cook on medium heat until spinach softened
Season with Vegeta

Print Recipe

Curried Soy Curls

Servings: 0

Ingredients

• 1 1/2 c frozen spinach nuggets
• 2 c soy curls soak in hot water for 5 mins
• 2 each of star anise black cardamom, green cardamom, dry fry (toast) then grind to powder
• 1 1/2 tsp coriander ground
• 1 tsp cumin ground
• 1/2 tsp mustard ground
• 1/4 tsp turmeric powder
• 1/4 tsp cayenne powder
• 3 garlic
• 1/2 of an onion
• 1-2 tbsp olive oil
• Vegeta powder to taste
• 1 can coconut milk

Instructions

• Make paste from garlic and onion
• Heat oil, saute paste and spices until fragrant
• Stir in drained soycurls and cook for 2-3 mins
• Pour in coconut milk followed with quickly rinsed spinach nuggets , stir
• Cover and cook on medium heat until spinach softened
• Season with Vegeta