The vegan way! 😉
Yes, yes, using vegan bacon a.k.a super thin sliced tempeh hahahah
The tempeh is homemade and the lettuce is homegrown 👍👍
My 7 yo looovvveees this burger soooo much 😂
1 block tempeh (300g), thinly sliced (long or as pictured, is up to you)
2-3 tbsp soy sauce
2-3 tbsp olive oil
2-3 tbsp maple syrup
1 1/2 tsp hot sauce
4 1/2 tsp liquid smoke
1 tsp cumin powder
Black pepper and salt to taste
If you are marinating tempeh over night, use the later measurement (esp 3 tbsp soy sauce instead 2), if only half hour or so, use 2 tbsp each soy sauce, olive etc
Place marinated tempeh on parchment lined sheet
Preheat oven 425 F and bake for 20 minutes (flipping side half way)
Burger buns (read ingredients, some use eggs and dairy), toast
Ketchup
Sliced onion
Lettuce
Tomatoes
Aaand the best time to have BLT sandwich? When Shameless (the TV series, American version) is online, of course! 😂
Vegan BLT Sandwich
Ingredients
- 1 block tempeh 300g, thinly sliced (long or as pictured, is up to you)
- 2-3 tbsp soy sauce
- 2-3 tbsp olive oil
- 2-3 tbsp maple syrup
- 1 1/2 tsp hot sauce
- 4 1/2 tsp liquid smoke
- 1 tsp cumin powder
- Black pepper and salt to taste
- Burger buns read ingredients, some use eggs and dairy, toast
- Ketchup
- Sliced onion
- Lettuce
- Tomatoes
Instructions
- Place marinated tempeh on parchment lined sheet
- Preheat oven 425 F and bake for 20 minutes (flipping side half way)
