Carrot Spinach Muffins

Summer has been cold these days, so warming the house with the oven on is good as an excuse to bake, bake and bake

Well actually am just entertaining myself. Fall is about to come here

1 large carrot, process in a blender
1 frozen spinach nugget, thaw
30 g frozen rhubarb, give a quick rinse
1/4 c non dairy Choc chips
1 banana, mashed
1 tbsp flax ground
3 tbsp black bean aquafaba
1 c flour
2 tbsp oil
1/4 c sugar
1/2 tsp BP
1/4 tsp BSoda

In a bowl, mix mashed banana, sugar, aquafaba, flaxseed, and oil

Add in flour, BP, BSoda, stir a bit

Add in carrot, spinach, rhubarb and choc chips

Preheat oven 350 f

Bake for 25 mins

Cool on rack