Double Beans Soup

Just an easy recipe for soup to warm you. It is super windy, super cold, and snowing where I am at, so soup is perfect for the family.

I didn’t take step-by-step pictures as you know, soup, drop into the pot and done 😉 Anyhoo, here is the recipe!

Double Beans Soup

• 1 c black eyed peas
• 1 c red kidney beans

Soak overnight, drain, rinse drain. Boil with 2 bay leaves until very tender (adding water as needed)

Once beans are tender (about 3-4 H cooking, unless using pressure cooker), while still boiling, drop in some baby carrots and 1 tbsp burghul, cook for 10-12 mins then stir in 1/4 c thinly sliced onion, 1-2 sliced garlic, 2 stalks flat leaf parsley, 1 green onion-sliced and 1 small bay leaf, 1 tsp sweet paprika powder, plus 3-4 black peppercorns

Season with Vegeta powder and Maggi liquid seasoning

Serve warm with vinegar (if you like!) and a toast.

Thanks for looking!

Print Recipe

Double Beans Soup

Servings: 0

Ingredients

• 1 c black eyed peas
• 1 c red kidney beans

Instructions

• Soak overnight, drain, rinse drain. Boil with 2 bay leaves until very tender (adding water as needed)
• Once beans are tender (about 3-4 H cooking, unless using pressure cooker), while still boiling, drop in some baby carrots and 1 tbsp burghul, cook for 10-12 mins then stir in 1/4 c thinly sliced onion, 1-2 sliced garlic, 2 stalks flat leaf parsley, 1 green onion-sliced and 1 small bay leaf, 1 tsp sweet paprika powder, plus 3-4 black peppercorns
• Season with Vegeta powder and Maggi liquid seasoning
• Serve warm with vinegar (if you like!) and a toast.