Pineapple Jam (for pineapple tart cookies filling)

1 large pineapple, grated (or blender)
1 stick of cinnamon (at least 5 cm in length)
1/4 c water
A pinch of salt (optional)

Pour grated pineapple into nonstick pan
Add cinnamon stick and salt
Cook on high until liquid is absorbed, stirring occasionally
One liquid is gone, stir in sugar and cook until mixture is thickened
Cool down to room temperature and turn jam into bite size balls (the size is depending on how big you want your cookies to be) 

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Pineapple Jam

for pineapple tart cookies – nastar

Servings: 0

Ingredients

• 1 large pineapple grated (or blender)
• 1 stick of cinnamon at least 5 cm in length
• 1/4 c water
• A pinch of salt optional

Instructions

• Pour grated pineapple into nonstick pan
• Add cinnamon stick and salt
• Cook on high until liquid is absorbed, stirring occasionally
• One liquid is gone, stir in sugar and cook until mixture is thickened
• Cool down to room temperature and turn jam into bite size balls (the size is depending on how big you want your cookies to be)