Shirataki Noodle with Peanut Dressing

Give the sauce a try and let me know if you like it as well 🙂

Wonton/spring roll skin, cut into strips, fry until crisp, set aside
Ready to use toasted almond slices
1 package shirataki noodle, drain, rinse, drain (for one serving, so for more people, use more noodles!)
Enough sauce (recipe below)

Microwave for 2-3 mins, stir and serve!

I add El Yucateco hot sauce on mine. Spicy and sweet, yummo!

Sauce:

1/4 c each sesame oil and soy sauce
1/2 c peanut oil
2 tbsp lemon juice (fresh is better, if not, store bought is fine)
1 tsp grated ginger
2 garlic cloves, crushed
6 green onions, thinly sliced
3/4 c peanut butter (creamy or chunky doesn’t matter)

Blender everything until smooth, let it stand in the fridge for at least an H before using

Print Recipe

Shirataki Noodle with Peanut Dressing

Servings: 0

Ingredients

• Wonton/spring roll skin
• Ready to use toasted almond slices
• 1 package shirataki noodle

For Serving (if you like)

• El Yucateco hot sauce

Dressing

• 1/4 c each sesame oil and soy sauce
• 1/2 c peanut oil
• 2 tbsp lemon juice fresh is better, if not, store bought is fine
• 1 tsp grated ginger
• 2 garlic cloves crushed
• 6 green onions thinly sliced
• 3/4 c peanut butter creamy or chunky doesn’t matter

Instructions

• Wonton/spring roll skin, cut into strips, fry until crisp, set aside
• 1 package shirataki noodle, drain, rinse, drain

Dressing

• Blender everything until smooth, let it stand in the fridge for at least an H before using

Serving

• Microwave everything for 2-3 mins, stir, and serve!