Not bad at all, and less guilty feeling for us two hahaha
1 block firm tofu, crumbled finely
1 bag shiratakii noodle, rinse
1 tbsp olive oil
1 tbsp tahini
1/2 of a medium size onion, thinly sliced
2-3 garlic thinly sliced
4 white button mushrooms, sliced
6 fresh basil leaves, chopped
1 green onion, thinly sliced
Vegeta powder to taste
Crushed dried chili, a pinch or two
Black salt (kala namak), 1/2 tsp
6 grape tomatoes, halved
Heat oil, saute onion garlic mushroom
Stir in Tahini
Add in Tofu, season, cook for 2 mins
Add in noodle, stir
Stir in chopped basil and tomatoes, cook for another 2 mins
Serve immediately, sprinkled with sliced green onion
Fried Noodle For 2
Servings: 0
Ingredients
- 1 block firm tofu crumbled finely
- 1 bag shiratakii noodle rinse
- 1 tbsp olive oil
- 1 tbsp tahini
- 1/2 of a medium size onion thinly sliced
- 2-3 garlic thinly sliced
- 4 white button mushrooms sliced
- 6 fresh basil leaves chopped
- 1 green onion thinly sliced
- Vegeta powder to taste
- Crushed dried chili a pinch or two
- Black salt kala namak, 1/2 tsp
- 6 grape tomatoes halved
Instructions
- Heat oil, saute onion garlic mushroom
- Stir in Tahini
- Add in Tofu, season, cook for 2 mins
- Add in noodle, stir
- Stir in chopped basil and tomatoes, cook for another 2 mins
- Serve immediately, sprinkled with sliced green onion
