Made these truffles for cake topping. I liked them a lot, although my kids prefer the chocolate truffles instead white truffles.

More for me! 😀

Ingredients

1 can sweetened condensed milk
1 tbsp unsalted butter
4 heaping tsp whole milk powder/buttermilk powder

Directions

Place milk and powder into a pot and cook until bubbling, stirring often, on medium-high heat

Lower temperature to low-medium heat. Drop in butter and keep stirring until mixture is thickened

Cool to room temperature

Scoop out 1 tbsp of mixture and roll on greased hands into balls

Roll balls in enough sprinkles of your choice

Chilled before serving

Brazilian candy

Servings:

Place milk and powder into a pot and cook until bubbling, stirring often, on medium-high heat
Lower temperature to low-medium heat. Drop in butter and keep stirring until mixture is thickened
Cool to room temperature
Scoop out 1 tbsp of mixture and roll on greased hands into balls
Roll balls in enough sprinkles of your choice
Chilled before serving