Had leftover Pad Thai sauce 🙂 I checked the ingredients on the pad thai sauce packaging, seems no animal products but spices, here is crossing fingers 🙂
Half a bag of baby carrots, thinly sliced into sticks or grate into thin long sticks
1 c white quinoa
1.5 c water
Bring to boil then simmer uncovered for 10-12 mins, until water absorbed
2 c soy curls, soaked in hot water for 1-2 mins, drain
1/4 large onion, sliced
3 garlic sliced
1 tbsp olive oil
1/2 tsp ready to use minced ginger
Stir in baby carrot, cook for 2 mins, covered
Stir in 1/2-1 tsp sesame oil
Stir in soy curls and quinoa
Season with Maggi liquid seasoning, Vegeta powder and 1/2 bag of VH pad Thai sauce
Stir in 1 c frozen spinach, take off from heat
Serve immediately
Quinoa with Pad Thai Sauce
Ingredients
- Half a bag of baby carrots thinly sliced into sticks or grate into thin long sticks
- 1 c white quinoa
- 1.5 c water
- 2 c soy curls soaked in hot water for 1-2 mins, drain
- 1/4 large onion sliced
- 3 garlic sliced
- 1 tbsp olive oil
- 1/2 tsp ready to use minced ginger
Instructions
- Bring to boil quinoa in water, then simmer uncovered for 10-12 mins, until water absorbed
- Saute onion, garlic, ginger in olive oil
- Stir in baby carrot, cook for 2 mins, covered
- Stir in 1/2-1 tsp sesame oil
- Stir in soy curls and quinoa
- Season with Maggi liquid seasoning, Vegeta powder and 1/2 bag of VH pad Thai sauce
- Stir in 1 c frozen spinach, take off from heat
- Serve immediately
