This vegan salted caramel maple sauce (for dessert topping such as for ice cream or drizzle on waffle etc)
7 tbsp coconut palm sugar
7 tbsp water
120 ml full fat coconut milk
1 tsp maple essence
a pinch or two salt
Dissolve sugar in water and bring to boil
Stir in coconut milk, salt, and maple essence to combine
Lower heat and let simmer until thickened (half hour)
Let cool and store in the fridge
Yummo!
Vegan Salted Caramel Sauce
Ingredients
- 7 tbsp coconut palm sugar
- 7 tbsp water
- 120 ml full fat coconut milk
- 1 tsp maple essence
- a pinch or two salt
Instructions
- Dissolve sugar in water and bring to boil
- Stir in coconut milk, salt, and maple essence to combine
- Lower heat and let simmer until thickened (half hour)
- Let cool and store in the fridge
