Vegan Martabak

Martabak is originally with ground beef. You can make it all veggies if you like to, however for this time I used Gardein, a vegan product for meat subs 🙂

2 frozen Gardein meatless burger, steam for 4 mins, crumble
About 15 baby carrots, julienned (I used my slicer)
8 green onions, thinly sliced
Aquafaba from 1 can, about 5-6 eggs worth
Hungarian Vegeta (veggie powder, if cannot find it, just use salt pepper onion powder, garlic powder)
1/2 of a small onion, diced
1 tsp minced garlic
Cooking oil
Spring roll skins (15 of them)

Heat 2 tbsp oil, saute onion and garlic
Stir in carrots, cook on medium, cover, until carrots tender
Stir in crumbled gardein
Season to taste
Turn off stove, let cool to room temperature
Stir in green onion and aquafaba
Place 2 tbsp filling on skin and roll into rectangle
Heat enough oil, fry

Print Recipe

Vegan Martabak

Indonesian snack

Servings: 0

Ingredients

• 2 frozen gardein meatless burger steam for 4 mins, crumble
• About 15 baby carrots julienned (I used my slicer)
• 8 green onions thinly sliced
• Aquafaba from 1 can about 5-6 eggs worth
• Hungarian Vegeta veggie powder, if cannot find it, just use salt pepper onion powder, garlic powder
• 1/2 of a small onion diced
• 1 tsp minced garlic
• Cooking oil
• Spring roll skins 15 of them

Instructions

• Heat 2 tbsp oil, saute onion and garlic
• Stir in carrots, cook on medium, cover, until carrots tender
• Stir in crumbled gardein
• Season to taste
• Turn off stove, let cool to room temperature
• Stir in green onion and aquafaba
• Place 2 tbsp filling on skin and roll into rectangle
• Heat enough oil, fry