I can have this daily, I kid you not. I love sweet potatoes and yams.
2 super large sweet potatoes
1 tbsp salt
Water
2 tbsp olive oil
1/2 – 1 tsp minced garlic
1/2 tsp dried thyme
1/4 tsp cayenne powder, optional
2 tsp parsley flakes
Cover sweet potatoes with water in a pot
Add in salt
Bring to boil and cook for 15 mins long (soft but still firm)
Drain and cut into wedges
Mix olive oil, garlic, thyme, a tsp parsley, and cayenne if using
Brush wedges and grill for 7 mins
Sprinkle with the other tsp of parsley, serve
Grilled Sweet Potatoes and/or Yams
Ingredients
- 2 super large sweet potatoes
- 1 tbsp salt
- Water
- 2 tbsp olive oil
- 1/2 – 1 tsp minced garlic
- 1/2 tsp dried thyme
- 1/4 tsp cayenne powder optional
- 2 tsp parsley flakes
Instructions
- Cover sweet potatoes with water in a pot
- Add in salt
- Bring to boil and cook for 15 mins long (soft but still firm)
- Drain and cut into wedges
- Mix olive oil, garlic, thyme, a tsp parsley, and cayenne if using
- Brush wedges and grill for 7 mins
- Sprinkle with the other tsp of parsley, serve
