Chickpeas and Couscous

I love this dish. I am still learning with all things vegan, but I think I can have this dish almost every day 😀

1 1/4 c water
2 tbsp vegan margarine/butter
1 c couscous

Bring water to boil, stir in margarine
Add in couscous, cover and take off from heat.
Let stand for 5 mins

1/4 of a large purple Onion, diced
6 baby carrots, diced
1 garlic, sliced
1 tbsp olive oil
1 tsp nutritional yeast
Magi seasoning liquid to taste
4 tbsp canned peas
5 – 6 tbsp rinsed canned chickpeas

Heat oil saute onion garlic and carrots until soften
Stir in peas chickpeas and cooked couscous
Sprinkle yeast, stir well
Season with Magi