Zoldbab Fozelek (Wax Beans Stew)

Fozelek is Hungarian type of meal, that is between stew and soup. It is thicker than soup, yet thinner than stew. I know, confusing 😛

Wax Beans, sliced, makes about 6 c at least
Water/vegetable broth, enough to cover beans
3 cloves of garlic, thinly sliced
1 tbsp chopped onion
Bring to boil on high, Lower to medium and cook until tender
Season with salt, sugar and pepper to taste OR Hungarian Vegeta seasoning OR vegetable seasoning powder

Dissolve 1/2 c flour in enough water or vegetable broth, stir in mixture to thicken wax beans

Serve immediately

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Zoldbab Fozelek

Ingredients

• Wax Beans sliced, makes about 6 c at least
• Water/vegetable broth enough to cover beans
• 3 cloves of garlic thinly sliced
• 1 tbsp chopped onion

Instructions

• Bring to boil on high, Lower to medium and cook until tender
• Season with salt, sugar and pepper to taste OR Hungarian Vegeta seasoning OR vegetable seasoning powder
• Dissolve 1/2 c flour in enough water or vegetable broth, stir in mixture to thicken wax beans
• Serve immediately