I doubled recipe, so I made plenty as shown. Some I filled with homemade black turtle beans paste, red bean paste, and vegan Notella (Nutella)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2024/07/imageedit_182_6022406426.jpg?resize=960%2C720&ssl=1)
200 g flour
1 tbsp BP
1 tbsp icing sugar
1 tsp salt (less if with sweet filling)
1 tbsp oil
100 ml almond milk
Mix everything, knead, let rest for 15-20 mins, covered
Divide dough into 7 equal portions (45-50 g each)
Roll flat each and fill with whatever you like
Seam to seal
Brush a pan with a little olive oil and place buns on pan
Cook on medium heat until you hear it’s heating up/crackling sound
Lower heat to low and pour 150 ml water and cook until water evaporated, covered (about 10 mins or so)
Serve immediately or at room temp/slightly warm
Enjoy
Bakpao Teflon
Ingredients
- 200 g flour
- 1 tbsp BP
- 1 tbsp icing sugar
- 1 tsp salt less if with sweet filling
- 1 tbsp oil
- 100 ml almond milk
Instructions
- Mix everything, knead, let rest for 15-20 mins, covered
- Divide dough into 7 equal portions (45-50 g each)
- Roll flat each and fill with whatever you like
- Seam to seal
- Brush a pan with a little olive oil and place buns on pan
- Cook on medium heat until you hear it’s heating up/crackling sound
- Lower heat to low and pour 150 ml water and cook until water evaporated, covered (about 10 mins or so)
- Serve immediately or at room temp/slightly warm
- Enjoy 🙂