I managed to veganized my husband’s late grandma’s recipe for Hungarian plum dumpling 🙂
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2024/07/imageedit_208_2852294001.jpg?resize=768%2C1024&ssl=1)
5 medium large potatoes, skinned, cubed, boiled, drained, mashed, cooled to room tempt
4 c flour
6 tbsp aquafaba
Salt to taste
Mix potato with the rest of the ingredients
Roll on generously floured board
Fill with fruit and seam to seal
Filling
Ripe plums, washed, stoned, quartered
Enough organic coconut palm sugar
Pat to dry plums and coat with sugar
Bring enough water to boil
Drop dumplings and cook until floating
Take dumplings out with slotted spoon and roll into topping
Topping
2 tbsp corn oil/vegetable oil/olive oil
Enough bread crumbs
Heat oil and fry bread crumbs (about 3 c) until golden brown
Serve dumplings with icing sugar
Szilvasgomboc
Ingredients
Dough
- 5 medium large potatoes skinned, cubed, boiled, drained, mashed, cooled to room tempt
- 4 c flour
- 6 tbsp aquafaba
- Salt to taste
Filling
- Ripe plums washed, stoned, quartered
- Enough organic coconut palm sugar
Coating
- 2 tbsp corn oil/vegetable oil/olive oil
- Enough bread crumbs
Instructions
Dumpling
- Mix potato with the rest of the ingredients
- Roll on generously floured board
- Fill with fruit and seam to seal
Filling
- Pat to dry plums and coat with sugar
Cooking Dumpling
- Bring enough water to boil
- Drop dumplings and cook until floating
- Take dumplings out with slotted spoon and roll into topping
- Heat oil and fry bread crumbs (about 3 c) until golden brown
Serving
- Serve dumplings with icing sugar