Szilvas Gomboc (Hungarian Plum Dumpling)

I managed to veganized my husband’s late grandma’s recipe for Hungarian plum dumpling 🙂

5 medium large potatoes, skinned, cubed, boiled, drained, mashed, cooled to room tempt
4 c flour
6 tbsp aquafaba
Salt to taste

Mix potato with the rest of the ingredients
Roll on generously floured board
Fill with fruit and seam to seal

Filling

Ripe plums, washed, stoned, quartered
Enough organic coconut palm sugar

Pat to dry plums and coat with sugar

Bring enough water to boil
Drop dumplings and cook until floating
Take dumplings out with slotted spoon and roll into topping

Topping

2 tbsp corn oil/vegetable oil/olive oil
Enough bread crumbs

Heat oil and fry bread crumbs (about 3 c) until golden brown

Serve dumplings with icing sugar