On the picture, you can see grilled goodies, however, what I really want to share is the peanut sauce, as the grilled tofu, tempeh, eggplant, and bread, are just that, you grill them 😀 Altho I do have to mention that the tempeh was using homemade tempeh 😀
Peanut sauce
500 g roasted peanuts
3-5 red bird eye chilies
3 garlic, sliced and fried til golden brown
3 kafir lime leaves
Brown sugar to taste
A pinch or two kaempfaria galangal powder
1 thumb tamarind, seedless, soak in 1/4 c hot water
Enough water (thicker or thinner sauce depending what you like)
Salt to taste
Process in a blender!
Sambal Kacang
peanut sauce
Servings: 0
Ingredients
- 500 g roasted peanuts
- 3-5 red bird eye chilies
- 3 garlic sliced and fried til golden brown
- 3 kafir lime leaves
- Brown sugar to taste
- A pinch or two kaempfaria galangal powder
- 1 thumb tamarind seedless, soak in 1/4 c hot water
- Enough water thicker or thinner sauce depending what you like
- Salt to taste
Instructions
- Process in a blender
