Either with the bread and/or especially with warm rice, I always love peanut sauce 😀
Peanut sauce
500 g roasted peanuts
3-5 red bird eye chilies
3 garlic, sliced and fried til golden brown
3 kafir lime leaves
Brown sugar to taste
A pinch or two kaempfaria galangal powder
1 thumb tamarind, seedless, soak in 1/4 c hot water
Enough water (thicker or thinner sauce depending what you like)
Salt to taste
Process in a blender
Servings: 0
Ingredients
- Eggplant as many as you like
- Tempeh just cube them, about a block or two
- Naan bread or any other flat bread of your choice
Peanut Sauce
- 500 g roasted peanuts
- 3-5 red bird eye chilies
- 3 garlic sliced and fried til golden brown
- 3 kafir lime leaves
- Brown sugar to taste
- A pinch or two kaempfaria galangal powder
- 1 thumb tamarind seedless, soak in 1/4 c hot water
- Enough water thicker or thinner sauce depending what you like
- Salt to taste
Instructions
- Grill the tempeh, eggplant, and flat bread
Peanut Sauce
- Process in a blender
