Lemonade, anyone?
Does it still apply to be called as lemonade when it is not lemon but rhubarb, you think? 😀
Simple rhubarb syrup that you can serve with adding more water and ice cubes as cold drink, or an ingredient for a cocktail, and also great for pink lemonade!
1 c packed chopped rhubarb stalks (if you freshly cut the rhubarb, discard the leaves as they are poisonous)
1 c sugar
1 c water
Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
Take off from heat and let cool completely to room temperature
Strain (you will get about 300 ml of syrup)
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.
Yum!
Rhubarb Syrup
Servings: 0
Ingredients
- 1 c packed chopped rhubarb stalks if you freshly cut the rhubarb, discard the leaves as they are poisonous
- 1 c sugar
- 1 c water
Instructions
- Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
- Take off from heat and let cool completely to room temperature
- Strain (you will get about 300 ml of syrup)
Notes
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.
