This is a no-fuss stroganoff ^_^
I even mixed the pasta, of spaghetti and macaroni hahaha Truly no fuss, what have you kind of stroganoff. As long as it is delish and the boys don’t complain, that is what matter, right? 😀
Give this recipe a try and see if you like it too 😀
2 tbsp butter, unsalted, room temperature
1 lb ground beef, lean preferable
1 c chopped onion
2 tbsp flour
a pinch of ground black pepper
1 can (284 ml) cream of mushroom soup/cream of chicken soup
1/2 c sour cream
1/4 c grated cheese
Melt butter and saute ground beef followed with onion for 10 minutes, drain
Add flour and pepper, stir well
Add soup, stir and cook for 10 minutes, uncovered, stirring once awhile
Add sour cream and cheese, cook until heated through and cheese melted
Serve on pasta/noodle
Enjoy 🙂
Hamburger Stroganoff
Ingredients
- 2 tbsp butter unsalted, room temperature
- 1 lb ground beef lean preferable
- 1 c chopped onion
- 2 tbsp flour
- a pinch of ground black pepper
- 1 can 284 ml cream of mushroom soup/cream of chicken soup
- 1/2 c sour cream
- 1/4 c grated cheese
Instructions
- Melt butter and saute ground beef followed with onion for 10 minutes, drain
- Add flour and pepper, stir well
- Add soup, stir and cook for 10 minutes, uncovered, stirring once awhile
- Add sour cream and cheese, cook until heated through and cheese melted
- Serve on pasta/noodle
