You can use beef, pork, elk, whichever you prefer. This recipe is good for either but deer meat, as I haven’t tried making with deer meat yet 🙂
Pulled Moose:
500-700 g moose meat
1 pouch onion soup mix
enough water
Sprinkle some onion mix on the bottom on your slow cooker/crock pot
Top with moose then sprinkle the moose with the onion mix
Pour enough water (half way up of moose)
Cook on low for 8 hours until meat is tender and easily pull-apart
Porridge
1 1/2 c long grain rice
20 c water
1 pouch onion soup mix
1 Knorr cube of beef
1 Knorr cube of chicken
Bring rice to boil with 6 c of water then simmer on medium heat with the rest of the water, cubes, and onion mix, until it become porridge consistency
Serving
Sliced green onion
Sriracha sauce
Sweet soy sauce
Ladle some porridge into serving bowl, top with shredded moose and green onion
Serve immediately (warm) accompanied with sauces of your preference.
Enjoy 🙂
Note: Great if you sprinkle with fried onion too!
Pulled Moose Congee
Ingredients
Pulled Moose
- 500-700 g moose meat
- 1 pouch onion soup mix
- enough water
Porridge
- 1 1/2 c long grain rice
- 20 c water
- 1 pouch onion soup mix
- 1 Knorr cube of beef
- 1 Knorr cube of chicken
Serving
- Sliced green onion
- Sriracha sauce
- Sweet soy sauce
Instructions
Pulled Moose
- Sprinkle some onion mix on the bottom on your slow cooker/crock pot
- Top with moose then sprinkle the moose with the onion mix
- Pour enough water (half way up of moose)
- Cook on low for 8 hours until meat is tender and easily pull-apart
Porridge
- Bring rice to boil with 6 c of water then simmer on medium heat with the rest of the water, cubes, and onion mix, until it become porridge consistency
Serving
- Ladle some porridge into serving bowl, top with shredded moose and green onion
- Serve immediately (warm) accompanied with sauces of your preference.
