Egg in a Cup

Warm breakfast is good for the tummy 🙂 A quicky simple recipe that I just concocted for instructables.com challenge, but of course, for my babes too lol

Two slices of white bread

Tons of store bought grated cheese

An egg

Method

Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown

Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper

Place grated cheese generously then top with egg then top with tons of cheese again

Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg

Serve immediately and enjoy 🙂

Print Recipe

Egg In A Cup

Servings: 0

Ingredients

• Two slices of white bread
• Tons of store bought grated cheese
• An egg

Instructions

• Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown
• Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper
• Place grated cheese generously then top with egg then top with tons of cheese again
• Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg
• Serve immediately and enjoy 🙂