Warm breakfast is good for the tummy 🙂 A quicky simple recipe that I just concocted for instructables.com challenge, but of course, for my babes too lol
Two slices of white bread
Tons of store bought grated cheese
An egg
Method
Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown
Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper
Place grated cheese generously then top with egg then top with tons of cheese again
Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg
Serve immediately and enjoy 🙂
Egg In A Cup
Servings: 0
Ingredients
- Two slices of white bread
- Tons of store bought grated cheese
- An egg
Instructions
- Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown
- Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper
- Place grated cheese generously then top with egg then top with tons of cheese again
- Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg
- Serve immediately and enjoy 🙂
