Banana Rum Coconut Dessert – Microwave

Prepared this quicky dessert for me, myself, and I hahahha There’s a contest on instructables.com that I entered with this dessert actually, but yes, this dessert is enough for one serving only, if you are a sweet tooth like me, that is 😀

Sauce

1/4 c palm coconut sugar

1 tbsp salted butter/margarine

1/2 tbsp lime juice

1/2 tbsp Jamaican rum

freshly grated nutmeg

Add all into a heat proof cup and cook on high on microwave for 1 minute, stir

Banana Rum Coconut

Slice a medium ripe banana as shown then microwave uncovered, for a minute

Spoon half of sauce onto banana and microwave banana again for 50 seconds

Take out of microwave, pour left over sauce and sprinkle with unsweetened desiccated coconut and serve immediately

Enjoy 🙂

Print Recipe

Banana Rum Coconut Dessert

microwave recipe

Servings: 0

Ingredients

• 1/4 c palm coconut sugar
• 1 tbsp salted butter/margarine
• 1/2 tbsp lime juice
• 1/2 tbsp Jamaican rum
• freshly grated nutmeg

Instructions

• Add all into a heat proof cup and cook on high on microwave for 1 minute, stir
• Slice a medium ripe banana as shown then microwave uncovered, for a minute
• Spoon half of sauce onto banana and microwave banana again for 50 seconds
• Take out of microwave, pour left over sauce and sprinkle with unsweetened desiccated coconut and serve immediately
• Enjoy 🙂