This was my lunch today haha Am using small white pumpkin which the stores here referred it as casper, thus the title 🙂 I also prepared this lunch for my entry to instructables.com contest btw 😛
I am most creative with playing with my food, whenever there is contest or challenge it seems, otherwise I eat just rice, and rice, more rice 😛
Cooking The Pumpkin
Wash pumpkin but don’t pat to dry
Poke some holes using fork and cook on high on microwave for 8 minutes (pumpkin will be tender already)
Slice into half and clean the inside
Preparing The Lunch
Sprinkle inside of pumpkin with salt and freshly cracked black pepper, set aside
Slice half of 1washed red bell pepper, then slice into sticks
Mix bell pepper with drained canned peas (about 4-5 tbsp) and spoon into prepared pumpkin
Top with 1 tbsp salted butter and microwave on high for 1.5 minutes
Serve immediately with sunny side up eggs (which was also prepared using microwave), sprinkled with salt and black pepper
Easy peasy and yummy. Enjoy~
Casper’s Super Lunch
Ingredients
- 1 small casper pumpkin
- salt and black pepper
- 1 red bell pepper
- canned peas
- sunny side up eggs
Instructions
- Wash pumpkin but don’t pat to dry
- Poke some holes using fork and cook on high on microwave for 8 minutes (pumpkin will be tender already)
- Slice into half and clean the inside
- Sprinkle inside of pumpkin with salt and freshly cracked black pepper, set aside
- Slice half of 1 washed red bell pepper, then slice into sticks
- Mix bell pepper with drained canned peas (about 4-5 tbsp) and spoon into prepared pumpkin
- Top with 1 tbsp salted butter and microwave on high for 1.5 minutes
- Serve immediately with sunny side up eggs (which was also prepared using microwave), sprinkled with salt and black pepper
- Easy peasy and yummy. Enjoy~
