There’s a Halloween contest on instructables.com So I made these to enter to the contest. Crossing fingers!….or bones 😛 Bloody bones even ;-D
You would wanna lick the blood, for real, as it tastes delish 😀
Ingredients
- 125 ml egg whites
- 250 g sugar
- flavoring oil of your choice
Instructions
- Beat egg whites until frothy on medium speed, then add in sugar a little at a time. Once sugar is dissolved, turn up speed to high and keep beating until firm peak.
- Add in flavoring, I use apple this time, mix and pour into piping bag
- Snip the end and start piping bones
- Bake at 215 F for 50 minutes and let cool to room temperature
Edible Blood
- 1 tbsp light corn syrup
- 1/2 tbsp chocolate syrup
- 4 drops red food coloring, liquid
Mix all well and your blood is ready to be splattered all over!
I used this blood for a skull cake which I will be sharing the recipe as well 😀
Bloody Bones
Another Halloween treats for the kids with delicious blood!
Servings: 0
Ingredients
- 125 ml egg whites
- 250 g sugar
- flavoring oil of your choice
- 1 tbsp light corn syrup
- 1/2 tbsp chocolate syrup
- 4 drops red food coloring liquid
Instructions
- Beat egg whites until frothy on medium speed, then add in sugar a little at a time. Once sugar is dissolved, turn up speed to high and keep beating until firm peak.
- Add in flavoring, I use apple this time, mix and pour into piping bag
- Snip the end and start piping bones
- Bake at 215 F for 50 minutes and let cool to room temperature
- Mix all well and your blood is ready to be splattered all over!
