This is a VERY good bars, yummy, delish, perfect for Halloweenies 😀 You can add candy corns too if you wish!
Base
1 1/2 c minutes oats (quick cooking)
1 1/2 c flour
1 c organic palm sugar (you can use brown sugar)
scant tsp of salt
1 c margarine, melted (or butter)
1 c chopped walnut (almond, pecan, whichever)
Mix dry ingredients and melted margarine, then stir in walnut. Reserve 1 c for topping.
Grease a rectangular pan, spread and press mixture into the pan, set aside
Topping
1 c mini Reese’s mix with the reserved 1 c oat mixture
Chocolate Layer
1 can (300 ml) condensed milk
1 c baking chips/chocolate chips
2 tbsp margarine/butter
Mix everything into a pot and heat up on low-medium until all melted smoothly.
Pour mixture onto base
Method
Preheat oven to 350 F
Sprinkle topping covering chocolate layer and bake for 20-25 minutes max.
Let cool in pan for at least 3 hours at room temperature before slicing.
Slice into bars and enjoy 🙂
Halloween Goody Bars
Ingredients
Base
- 1 1/2 c minutes oats quick cooking
- 1 1/2 c flour
- 1 c organic palm sugar you can use brown sugar
- scant tsp of salt
- 1 c margarine melted (or butter)
- 1 c chopped walnut almond, pecan, whichever
Topping
- 1 c mini Reese’s mix with the reserved 1 c oat mixture
Chocolate Layer
- 1 can 300 ml condensed milk
- 1 c baking chips/chocolate chips
- 2 tbsp margarine/butter
Instructions
Base
- Mix dry ingredients and melted margarine, then stir in walnut. Reserve 1 c for topping.
- Grease a rectangular pan, spread and press mixture into the pan, set aside
Choc Layer
- Mix everything into a pot and heat up on low-medium until all melted smoothly.
- Pour mixture onto base
Goody Bars
- Preheat oven to 350 F
- Sprinkle topping covering chocolate layer and bake for 20-25 minutes max.
- Let cool in pan for at least 3 hours at room temperature before slicing.
- Slice into bars and enjoy 🙂
