Twinkies Mummy

Entering this sweet tutorial to instructables.com 😀

You can use melted chocolate or pipe your own fav buttercream. This time I use store bought frosting such as Betty Crocker, due to the the filling of the Twinkies itself – which tastes like canned frosting.

Twinkies

Canned frosting

Black food color, such as Wilton

Take out twinkies from its wrapper. Tint some of the canned frosting with black food color – gel. Scoop frosting into a ziplock bag and snip the corner.

Start pipping mummy style as shown. Then fill up with white frosting. You can make it neater with either a pin or a pastry brush.

Don’t forget to pipe the eyes!

Enjoy 🙂

Print Recipe

Twinkies Mummy

Servings: 0

Ingredients

• Twinkies
• Canned frosting
• Black food color such as Wilton

Instructions

• Take out twinkies from its wrapper. Tint some of the canned frosting with black food color – gel. Scoop frosting into a ziplock bag and snip the corner.
• Start pipping mummy style as shown. Then fill up with white frosting. You can make it neater with either a pin or a pastry brush.
• Don’t forget to pipe the eyes!