An easy muffin recipe using ingredients that are most likely always in your pantry and fridge! 🙂
1 c flour
6 tbsp sugar
1/4 tsp each salt, BP, Bsoda
1 egg
3 tbsp cooking oil
2 tbsp milk
1/2 c greek yogurt, raspberry flavor (about 2 small 100 g yogurt cup)
1 small cup greek yogurt, lemon flavor
6 fresh dark cherries, seeded
Combine dry ingredients
Combine wet ingredients
Preheat oven 350 F
Combine both mixture until just combined. Add in lemon yogurt and mix again until just combined
Spoon into 6 muffin cups
Place a cherry in the center of each and bake for 30 minutes for light white result or 34 minutes for golden result
Raspberry Cherry Muffins
Servings: 0
Ingredients
Dry Ingredients
- 1 c flour
- 6 tbsp sugar
- 1/4 tsp each salt BP, Bsoda
Wet Ingredients
- 1 egg
- 3 tbsp cooking oil
- 2 tbsp milk
- 1/2 c greek yogurt raspberry flavor (about 2 small 100 g yogurt cup)
Addition
- 1 small cup greek yogurt lemon flavor
Filling
- 6 fresh dark cherries seeded
Instructions
- Combine dry ingredients
- Combine wet ingredients
- Preheat oven 350 F
- Combine both mixture until just combined. Add in lemon yogurt and mix again until just combined
- Spoon into 6 muffin cups
- Place a cherry in the center of each and bake for 30 minutes for light white result or 34 minutes for golden result
