1 head cabbage, thinly sliced
1 can lentils, 400 ml
1 can tomato paste, 400 ml
500 g lean ground beef, brown
1 onion
3 bouillon cubes, beef
2 tsps garlic powder
2 bay leaves
4-5 cans of water (using the 400 ml size can)
1/2 tbsp cumin or fennel seeds
Salt and pepper to taste
Drain beef from fat.
Place all ingredients into a crockpot and cook on high for 4 h
Crockpot Cabbage Soup
Servings: 0
Ingredients
- 1 head cabbage thinly sliced
- 1 can lentils 400 ml
- 1 can tomato paste 400 ml
- 500 g lean ground beef brown
- 1 onion
- 3 bouillon cubes beef
- 2 tsps garlic powder
- 2 bay leaves
- 4-5 cans of water using the 400 ml size can
- 1/2 tbsp cumin or fennel seeds
- Salt and pepper to taste
Instructions
- Drain beef from fat.
- Place all ingredients into a crockpot and cook on high for 4 h
