Another menu for the birthday party 😀
Carrots
Cucumber
Onion
Green bird eye chilies
Water, salt, sugar and vinegar
No measurement here. All you have to do is slice skinned carrots into matchstick sizes, place into a bowl. Slice round cucumbers without skinning them, and cut the outside of each round into 4 sticks, throwing away the middle part (seeds), place into the bowl.
Quartered onion (if you shallots, they are perfect, if not, onion will do). Add in as many green chilies as you like.
Pour water salt sugar and vinegar, stir to combine. Adjust flavor, let stand in the fridge for at least 2 h or overnight.
Acar
Ingredients
- Carrots as much as you want
- Cucumber as much as you want
- Onion as much as you want
- Green bird eye chilies as much as you want
- Water salt, sugar and vinegar – to taste, you want sweet yet vinegary balanced flavor
Instructions
- Slice skinned carrots into matchstick sizes, place into a bowl. Slice round cucumbers without skinning them, and cut the outside of each round into 4 sticks, throwing away the middle part (seeds), place into the bowl.
- Quartered onion (if you shallots, they are perfect, if not, onion will do). Add in as many green chilies as you like.
- Pour water salt sugar and vinegar, stir to combine. Adjust flavor, let stand in the fridge for at least 2 h or overnight.