Potato Boat

I’ve always loved potato dishes, how about you? 😀

8 large potatoes, scrubbed, washed, patted dry and wrapped individually with aluminum foil

Filling
500 g ground beef
1/2 onion, chopped
1 tbsp corn oil
A bunch of green onion, thinly sliced
1 red paprika, cubed
Maggi liquid seasoning as needed
5 tbsp sour cream
1/2 pouch taco seasoning

Preheat oven 350, bake potatoes for 1 1/2 h until tender
Turn off, take out and let cool slightly
Prepare filling

Heat oil saute onion
Add in beef, cook well
Add in seasonings
Set aside

Potato Boat

Halved potatoes (watch out for they are still hot), spoon the potatoes leaving skin as boats, place potatoes into a bowl, mash
Mix in beef and veggies plus sour cream

Preheat oven 350
Fill boats with mixture
Place boats on baking sheet, cover with foil and bake for 20 mins

You can sprinkled boats with cheese and bake to melt
You can also top boats with the chili sauce leftover from Cilantro Chicken if you’d like

Print Recipe

Potato Boat

Servings: 0

Ingredients

• 8 large potatoes scrubbed, washed, patted dry and wrapped individually with aluminum foil

Filling

• 500 g ground beef
• 1/2 onion chopped
• 1 tbsp corn oil
• A bunch of green onion thinly sliced
• 1 red paprika cubed
• Maggi liquid seasoning as needed
• 5 tbsp sour cream
• 1/2 pouch taco seasoning

Instructions

• Preheat oven 350, bake potatoes for 1 1/2 h until tender
• Turn off, take out and let cool slightly
• Prepare filling

Filling

• Heat oil saute onion
• Add in beef, cook well
• Add in seasonings
• Set aside

Potato Boats

• Halved potatoes (watch out for they are still hot), spoon the potatoes leaving skin as boats, place potatoes into a bowl, mash
• Mix in beef and veggies plus sour cream
• Preheat oven 350
• Fill boats with mixture
• Place boats on baking sheet, cover with foil and bake for 20 mins
• You can sprinkled boats with cheese and bake to melt