Sayur bening is a refreshing spinach soup from Indonesia that would be translated as clear soup in English.
My 4 yo loves tofu in soup(s) too much. I had a box today so I thought it would be nice to add it to the soup, esp. In this rainy day. But with added tofu, the soup obv. Isnt ‘bening’ anymore 
1 package of medium firm tofu, cubed
3 carrots, slices
1/4 of medium onion
1-2 cloves garlic
Salt sugar to taste
Spinach as much as you want
Enough water
A bunch of cilantro, thinly sliced
Boil carrots, garlic and onion until tender
Add in tofu, salt, sugar, stir
Add in spinach and cilantro, stir lightly
Serve as is or with rice and fried chicken/fish
Sayur Bening
Servings: 0
Ingredients
- 1 package of medium firm tofu cubed
- 3 carrots slices
- 1/4 of medium onion
- 1-2 cloves garlic
- Salt sugar to taste
- Spinach as much as you want
- Enough water
- A bunch of cilantro thinly sliced
Instructions
- Boil carrots, garlic and onion until tender
- Add in tofu, salt, sugar, stir
- Add in spinach and cilantro, stir lightly
- Serve as is or with rice and fried chicken/fish
