My 4 yo loves this too much! He can eat 4 serving bowls in half day. Great for summer for sure :)))
4 skinned large tomatoes, cubed
1 green paprika, thinly cubed
1 cucumber, thinly cubed
1/2 watermelon, you can puree it in a blender or just scoop with spoon or small size ice cream spoon/melon baller, or just cubed it
900 ml chicken stock
4 tbsp (if not more) wine vinegar/lemon juice
Salt pepper to taste (or hot sauce)
1 tbsp oil (can be olive, vegetable or even omit it)
Boil water, pour onto tomato and soak them for 30 seconds, rinse with cold, and skin tomato –> for easy peasy and sleek skinned tomato
Combine all veggies and fruit in a large bowl
Add in rest of ingredients
Chill for at least 4 h before serving
Great if you also add in coriander leaves! Yummo
You can serve it as is or sprinkle with croutons!!
Gazpacho
Ingredients
- 4 skinned large tomatoes cubed
- 1 green paprika thinly cubed
- 1 cucumber thinly cubed
- 1/2 watermelon you can puree it in a blender or just scoop with spoon or small size ice cream spoon/melon baller, or just cubed it
- 900 ml chicken stock
- 4 tbsp if not more wine vinegar/lemon juice
- Salt pepper to taste or hot sauce
- 1 tbsp oil can be olive, vegetable or even omit it
Instructions
- Boil water, pour onto tomato and soak them for 30 seconds, rinse with cold, and skin tomato –> for easy peasy and sleek skinned tomato
- Combine all veggies and fruit in a large bowl
- Add in rest of ingredients
- Chill for at least 4 h before serving
- Great if you also add in coriander leaves! Yummo
- You can serve it as is or sprinkle with croutons!!
