This is an interesting recipe that I read at college-cooking.com
I made a little adjustment to what I got in my pantry
340 g canned vanilla frosting (1 container) – i think you can use any other flavor, the possibility is endless to create new cookies this way IMO. I think the original was using choc frosting
1/2 cup peanut butter (i used creamy but again, experiment yourself! I think you can use crunchy one!)
3/4 c sugar (original uses 1 c)
1 egg
1/2 tbsp vanilla essence (original just 1 tsp)
1 c AP flour and 1 c bread flour (original just uses 2 c bread flour, i didnt have enough)
1/4 c choc chip
Mix all in stages as above
Pinch batter and roll, the flat it
Bake in preheated 350f for 10-12 mins
Original: drop batter by a tsp and bake for 10 mins
PB & Choc Chips Cookies
Servings: 0
Ingredients
- 340 g canned vanilla frosting 1 container – i think you can use any other flavor, the possibility is endless to create new cookies this way IMO. I think the original was using choc frosting
- 1/2 cup peanut butter i used creamy but again, experiment yourself! I think you can use crunchy one!
- 3/4 c sugar original uses 1 c
- 1 egg
- 1/2 tbsp vanilla essence original just 1 tsp
- 1 c AP flour and 1 c bread flour original just uses 2 c bread flour, i didnt have enough
- 1/4 c choc chip
Instructions
- Mix all in stages as above
- Pinch batter and roll, the flat it
- Bake in preheated 350f for 10-12 mins
Notes
Original: drop batter by a tsp and bake for 10 mins
