Lazy Man’ Sate Ayam

One of the meals that I always miss from Indonesia is the chicken satay. YUMMO!

Skinless, boneless Chicken breast as much as needed, either cubes or sliced long
1 block ready to use sambal kacang bumbu pedas
Garlic powder
Pepper flakes
Onion powder
1-2 sachets of kecap manis pedas Abc
Hot boiled water

Mix all well, marinated chicken over night
Thread chicken on metal skewers
Place 1-2 baking pan filled with water onto lower rack
Preheat oven to 325
Place skewered chicken ontop of baking pan, cook for 30 mins (until cooked) turning once or twice
Turn off oven and grill with upper fire for a couple of mins 

Print Recipe

Sate Ayam

chicken satay

Servings: 0

Ingredients

• Skinless boneless Chicken breast as much as needed, either cubes or sliced long
• 1 block ready to use sambal kacang bumbu pedas
• Garlic powder
• Pepper flakes
• Onion powder
• 1-2 sachets of kecap manis pedas Abc
• Hot boiled water

Instructions

• Mix all well, marinated chicken over night
• Thread chicken on metal skewers
• Place 1-2 baking pan filled with water onto lower rack
• Preheat oven to 325
• Place skewered chicken ontop of baking pan, cook for 30 mins (until cooked) turning once or twice
• Turn off oven and grill with upper fire for a couple of mins